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Friday night my husband, John Tracy and I were in attendance with Jon and Tracy Grossman. The event was presented by Pat LaFrieda and hosted by Robert Irving & Marc Murphy.
Hampton chefs were Arthur Wolf of Smokin’ Wolf BBQ, Colette Connor of The Inn Spot on the Bay, Julio Quisbert of The Old Stove Pub and Jason Kallert of Tillie’s At Gurney’s Inn.
NYC Chefs included Harold Moore of Commerce, PJ Calapa from Costata, Gabe Thompson of L’Apicio, Paul Denamiel, Le Rivage, Julian Medina, Toloache, Joe Isidori,Black Tap Burgers & Beer, Ash Fulk from Hill Country Barbecue Market, and Ben Zwicker of TBar… great food, great drink and great company!
